Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 egg, beaten
1 Tbsp. butter
1 c. whipped cream or Cool Whip

Preparation

Cut up fruit.
Put in bowl.
Cook first 5 ingredients.
Cool and then fold in Cool Whip.
Pour over fruit.