Dump Cake - cooking recipe

Ingredients

1 (28 oz.) can crushed pineapple, drained
1 yellow cake mix
2 sticks butter or margarine, sliced
1 c. chopped nuts

Preparation

Pour can crushed pineapple in a 13 x 9 x 2-inch pan.
Crumble yellow cake mix on top of pineapple.
Place sliced butter on top. Sprinkle nuts over top.
Bake in a 350\u00b0 oven for 55 minutes.