Tender Steaks - cooking recipe

Ingredients

4 cube steaks
seasoned flour
2 Tbsp. onion flakes, drained
1 can mushroom soup
1/2 soup can water

Preparation

Flour both sides of meat.
Brown quickly in hot oil.
Mix soup and water.
Pour over meat.
Top with onion.
Cover and simmer for 1 hour.
Makes tender steaks and delicious gravy.