Chicken Casserole Iii - cooking recipe

Ingredients

1 pkg. chicken breasts
1 pkg. Betty Crocker noodles romanoff
1 pkg. Durkee cheese sauce mix
1 c. milk
1 stick butter or margarine
1 can cream of mushroom soup
broccoli

Preparation

Cook chicken breasts 20 minutes in gently boiling water.
Cook noodles.
Place in layers in 9 x 13-inch pan, first the chicken (cut up into bite size pieces), then noodles, then broccoli (cut up).
In saucepan melt butter; add milk, soup mix and cheese sauce mixes.
Stir until smooth. Pour over casserole.
Bake for 1 hour at 350\u00b0.