Never Fail Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 1/4 c. shortening
1 egg
5 tsp. cold water
1 tsp. vinegar

Preparation

Combine flour and salt in a large bowl, cut in shortening. Combine egg, water and vinegar; mix well.
Pour liquid ingredients into dry ones.
Mix until flour is moistened and dough is easy to handle.
Divide into 3 equal parts.
Roll out one part at a time on a floured board.
Dough may be covered and refrigerated for up to 1 week.
Dough may also be frozen.
Makes pastry for three 9-inch pies.