Shrimp Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 large bell pepper, chopped
1/2 c. celery, chopped
1 can mushroom soup
1 small can whole tomatoes
1 tsp. Worcestershire sauce
2 c. cooked rice
1 lb. raw shrimp or 2 lb. precooked small shrimp
1/2 c. green onions, chopped
1/2 c. parsley, chopped
bread crumbs
1 stick butter or oleo

Preparation

Saute celery, onion and bell pepper in butter.
Add soup and tomatoes.
Cook 15 minutes.
Add shrimp, green onions, parsley and Worcestershire sauce and cook raw shrimp 8 minutes or precooked shrimp 3 minutes.
Add rice and turn into casserole dish.
Sprinkle bread crumbs over top.
Bake at 350\u00b0 for 30 minutes.