Yummy Ice Cream Topper - cooking recipe

Ingredients

2 cans pie filling
4 Tbsp. butter
1 box white cake mix (dry)
1/2 c. nuts, chopped

Preparation

Spread pie filling on bottom of 13 x 9-inch pan.
Combine dry cake mix and nuts.
Sprinkle on top of pie filling.
Dot with butter.
Bake at 350\u00b0 for 30 to 45 minutes or until golden.
Serve on top of ice cream.