Woodstove Venison Stew - cooking recipe

Ingredients

1 lb. venison stew meat
1 garlic clove
4 small onions
1 c. chopped celery
1 beef bouillon cube
1/4 c. Port wine
1 tsp. steak sauce
3 slices bacon
1/2 tsp. thyme
4 carrots, cut
2 c. water
1/2 c. tomato juice
1 tsp. lemon juice

Preparation

Fry bacon in large heavy skillet.
Add stew meat that has been rolled in seasoned flour.
Brown meat; add garlic (minced) and cook 1 minute.
Add water, bouillon cube, steak sauce, tomato juice, Port wine, lemon juice and thyme.
Cover and cook on woodstove about 1 hour.
Add vegetables and water if needed. Simmer about 1 hour.
Add salt and pepper to taste.
Thicken stew slightly with flour.