Hot Fudge Sundaes - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (6 oz.) can evaporated milk
1/2 pt. Marshmallow Creme
vanilla ice cream
pecan pieces (optional)

Preparation

Slowly melt chocolate pieces in the milk.
Blend well.
Beat in Marshmallow Creme until well blended.
Serve warm or cold over vanilla ice cream.