Spinach Savoy - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, thawed
1/2 envelope dried onion soup
8 oz. sour cream
4 Tbsp. melted margarine
1/2 c. bread crumbs
1/4 c. grated Cheddar cheese

Preparation

Combine drained spinach, soup mix and sour cream.
Put in greased casserole.
Mix margarine, bread crumbs and cheese. Sprinkle on top of spinach mixture.
Bake at 350\u00b0 for 20 minutes.