Creamed Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1 c. milk
1 Tbsp. butter or oleo
2 Tbsp. flour
salt and pepper to taste

Preparation

Clean cauliflower and break into large pieces.
Steam or boil it until it's tender.
In small saucepan, heat milk and butter. Before the milk reaches boiling, gradually add flour.
Bring to boil and stir continuously until you have a thin cream sauce. Pour cream sauce over the cauliflower and stir until cauliflower is broken up and sauce is evenly stirred in.
Salt and pepper to taste.