Key Lime Pie - cooking recipe

Ingredients

1 can condensed milk
1/2 c. lime juice
3 eggs, separated
1 (8 or 9-inch) graham cracker crust
3 Tbsp. sugar
dash of vanilla

Preparation

Mix milk, lime juice and egg yolks.
Beat egg whites until stiff.
Add 3 tablespoons sugar and dash of vanilla.
Cover top of pie and bake at 350\u00b0 for 20 minutes or until golden brown.
May be served with whipped cream.