Mandarin Orange Cake - cooking recipe

Ingredients

1 box butter recipe cake mix
4 eggs
1/2 c. oil
1 can mandarin oranges with juice
1 (16 oz.) can crushed pineapple
1 small box instant vanilla pudding
1 large carton Cool Whip

Preparation

Mix together cake mix, eggs, oil and oranges with juice.
Pour into 2 (8-inch) well-greased and floured cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool cake completely.
Drain pineapple.
Mix together pineapple and pudding.
Fold in whipped topping until blended well.
Frost cake and refrigerate.
(Freezes well.)