Chinese Wedding Cake - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
1 large pkg. (8 oz.) Philadelphia cream cheese
1 large pkg. instant vanilla pudding
2 c. milk
1 (20 oz.) can crushed pineapple, drained
1 large pkg. Cool Whip
coconut

Preparation

Prepare Jiffy cake mix as per package.
Bake at 350\u00b0 for 15 minutes (no longer) in 9 x 13-inch oblong pan; cool.
Mix cream cheese, pudding and milk.
Spread over cool cake.
Spread pineapple over cream mixture.
Spread Cool Whip over this.
Add coconut on top and refrigerate.