Oven Barbecued Spareribs - cooking recipe

Ingredients

10 lb. pork spareribs, cut into serving size pieces
2 large onions, chopped
1 c. finely chopped celery
2 c. ketchup
1 c. apple juice
1 c. water
1/2 c. lemon juice
1/4 c. packed brown sugar
1/4 c. ground mustard
1/4 c. cider vinegar
1/4 c. worcestershire sauce
2 Tbsp. paprika
2 Tbsp. prepared horseradish
1/4 to 1/2 tsp. cayenne pepper

Preparation

Place ribs in a single layer in large baking pans.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Drain, reserving 1/4 cup drippings.
Turn ribs; bake 30 minutes longer.
Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender.