Graham Cracker Cake - cooking recipe

Ingredients

1 lb. box graham crackers, crushed fine
4 eggs
2 c. sugar
2 c. pecans, chopped
2 c. raisins
1 c. milk
1/2 lb. butter
1 Tbsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add milk and flavoring, then add crackers, raisins and pecans.
Mix well.
Bake in well-greased cake pan for 1 hour or until done at 350\u00b0.