Ham Rolls - cooking recipe

Ingredients

40 small rolls
1/2 lb. margarine
3 Tbsp. mustard (Grey Poupon)
3 Tbsp. poppy seed (optional)
1 medium onion, finely chopped
1 tsp. Worcestershire sauce
1/3 lb. Swiss cheese
1 lb. boiled ham

Preparation

Mix margarine, mustard, poppy seed, onion and Worcestershire sauce.
Spread on rolls that have been sliced in half.
Add Swiss cheese and boiled ham, then put top on.
Bake in oven with foil over top at 325\u00b0 until cheese melts.