Guacamole Dip - cooking recipe

Ingredients

2 medium avocados, peeled and crushed
1 to 5 green onions, cut into 1-inch slices
1/2 tsp. salt (onion)
2 canned green chili peppers (optional)
1 medium tomato, quartered
2 tsp. lemon juice
2 dashes Tabasco sauce

Preparation

Chop all ingredients for 15 seconds in blender and push ingredients into blades.
Repeat until smooth.
Makes 2 1/4 cups.