Sour Cream Cornbread - cooking recipe

Ingredients

3 eggs
1/2 c. oil
1 small carton sour cream
1 c. self-rising corn meal
1 small can cream-style corn

Preparation

Beat eggs in bowl and add 1/2 cup oil, sour cream and corn meal.
Fold in cream-style corn.
Bake in preheated skillet with a little oil in it at 350\u00b0 to 375\u00b0 until brown.