Chicken Roll-Ups - cooking recipe

Ingredients

4 chicken breasts
2 cans crescent rolls
1 tsp. salt
1 tsp. sage
1 bag Pepperidge Farm stuffing
1 stick margarine

Preparation

Cook chicken breasts and shred into small pieces.
Add salt and sage while hot.
Cut crescent rolls into 3 small ones per roll.
Place chicken in roll and roll it up around edges.
After all chicken is rolled up, dip into melted margarine, then dip into stuffing mix.
Coat well and place on baking sheet.
Bake for 20 to 25 minutes at 375\u00b0.