Raisin Sauce For Ham - cooking recipe

Ingredients

2 Tbsp. butter or ham drippings
2 Tbsp. flour
1/2 tsp. dry mustard
1 c. pineapple or apple juice
1/2 c. raisins
1/4 c. sherry

Preparation

Melt butter.
Stir in flour.
Add mustard and stir.
Add liquid gradually while stirring.
When thick, add raisins and sherry.
If your raisins tend to be dry, soak in hot water for a bit and then drain very well.
Dry raisins can draw the moisture out of the sauce.