Debbie'S Great Chicken Casserole - cooking recipe

Ingredients
    2 c. uncooked elbow macaroni
    2 c. diced chicken or turkey
    1 can cream of mushroom soup
    1 can cream of chicken soup
    2 cans milk
    1/2 lb. shredded Cheddar (more is better!)
Preparation
    Place all ingredients in a greased 9 x 13-inch pan.
    Stir until well blended.
    Cover and refrigerate overnight.
    Uncover and bake 1 hour at 350\u00b0.

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