Debbie'S Great Chicken Casserole - cooking recipe
Ingredients
-
2 c. uncooked elbow macaroni
2 c. diced chicken or turkey
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans milk
1/2 lb. shredded Cheddar (more is better!)
Preparation
-
Place all ingredients in a greased 9 x 13-inch pan.
Stir until well blended.
Cover and refrigerate overnight.
Uncover and bake 1 hour at 350\u00b0.
Leave a comment