Monkey Bread - cooking recipe

Ingredients

4 pkg. (10-count) biscuits
2/3 c. sugar
1 heaping tsp. cinnamon
1 1/2 sticks butter
1 c. sugar
1 heaping tsp. cinnamon
nuts, chopped

Preparation

Cut biscuits into quarters and roll in the first cinnamon and sugar mixture.
Put half the biscuits in a Bundt pan.
Cook butter and second cinnamon
mixture with 2 teaspoons water.
Bring to a boil and boil for 2 minutes.
Pour half over the biscuits. Layering with nuts as you go, put the remaining biscuits in pan and pour the rest of the syrup over this.
Bake 30 to 35 minutes at 350\u00b0.
Cool 5 minutes.
Then turn out on a plate.
Pull apart and enjoy.