Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
1 stick butter
1 c. sour cream
1 small onion, chopped
Ritz crackers
2 c. shredded cheese
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together except crackers and butter.
Place in 9 x 13-inch pan.
Top with crackers and butter.
Bake 1 hour.