Country Potatoes - cooking recipe

Ingredients

2 lb. or 2 pkg. frozen shredded hash brown potatoes, thawed
6 Tbsp. melted margarine
2 cans cream of chicken soup
8 oz. pkg. sharp Cheddar cheese
6 onions, diced
8 oz. sour cream
1 c. corn flakes, crunched
salt and pepper

Preparation

Mix all ingredients together in a 9 x 13-inch greased casserole. Crush corn flakes and sprinkle on top of potatoes. Spread 2 tablespoons melted margarine over flakes.
Bake at 350\u00b0 for 1 hour.