Chocolate French Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate pieces
1 can Eagle Brand sweetened condensed milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts
dash of salt

Preparation

In top of double boiler, melt the semi-sweet chocolate pieces; remove from heat.
Add the Eagle Brand milk, vanilla, chopped nuts and salt.
Stir until smooth.
Spread mixture evenly into wax paper lined 8 x 8-inch baking pan.
Chill 2 hours, until firm. Remove from pan; cut into squares.
Makes 1 3/4 pounds fudge.