Banana Pudding - cooking recipe

Ingredients

1 large box vanilla or French vanilla instant pudding
3 c. milk
8 oz. sour cream
1 large container Cool Whip
vanilla wafers
bananas

Preparation

Mix pudding and milk following directions on box.
Let set 5 minutes. Add sour cream and Cool Whip. Whip until fluffy.
Pour layer of pudding in bottom of a large bowl (clear glass bowl works well).
Add layers of vanilla wafers, bananas and pudding until used up. Crumble wafers and sprinkle over top. Chill at least 6 hours.