Rotel Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 bell pepper
1/2 tsp. celery
1 onion
1 can Ro-Tel tomatoes
1 Tbsp. Worcestershire sauce
1 to 2 lb. Velveeta cheese
1 small can mushrooms
1 (12 oz.) vermicelli spaghetti

Preparation

Cook spaghetti in broth; drain (save broth). Do not rinse. Chop and saute onions and peppers in oleo; add celery flakes, tomatoes and cheese. Cook until melted. Combine spaghetti, chicken, Worcestershire sauce, mushrooms and cheese mixture. Stir and cook until well heated. Use broth if needed to make moist.