Onion Cheese Bread - cooking recipe

Ingredients

10 oz. grated extra sharp Cheddar cheese
12 oz. frozen chopped onion
3 c. Bisquick
2 c. milk
2 eggs
poppy seed

Preparation

Saute onion in 1 tablespoon butter.
Mix Bisquick, eggs and milk.
Add onion and half the cheese.
Pour mixture into greased 9 x 13-inch pan.
Sprinkle with remaining cheese.
Drizzle 4 tablespoons melted butter on top.
Sprinkle with poppy seed.
Bake at 400\u00b0 for 20 minutes.