Kraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can sauerkraut or 1 lb. 11 oz.
1/2 c. vinegar
1 c. sugar
1 large green bell pepper, chopped
1 large onion, chopped
1 c. celery, chopped
1 (2 oz.) can pimento

Preparation

Drain and rinse kraut; let drain well.
Heat vinegar and sugar until sugar melts; add kraut.
Add onion, pepper and pimento.
Let stand in refrigerator for at least 24 hours.
Better if let set for 3 to 4 days before eating.
Will keep for 3 to 4 weeks in refrigerator.