Corn Casserole - cooking recipe

Ingredients

1 stick of Butter or Margarine
1 can Whole Kernel Corn
1 can Cream Corn
8 oz. Sour Cream
1 Jiffy Corn Muffin Mix
Salt & Pepper to taste
2 - 3 Eggs

Preparation

Melt Butter in microwave.
Add and mix other ingredients.
Bake at 375 for about 1-1/2 to 2 hours.