Fresh Peach Pie - cooking recipe

Ingredients

1 qt. sliced peaches
1 c. sugar
1/3 c. margarine
1/3 c. flour
1 beaten egg
1/2 tsp. vanilla

Preparation

Fill unbaked 9-inch pie shell with sliced peaches.
Cream sugar with margarine and add flour, egg and vanilla.
Spread over peaches and bake at 300\u00b0 for 1 hour.
Have mixture ready to spoon on peaches so they won't discolor.