Snickerdoodles - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter or margarine
1 egg
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. ground cinnamon

Preparation

In large mixing bowl, cream the 3/4 cup sugar and the butter or margarine with a wooden spoon.
Beat in the egg and vanilla. In small bowl, stir together flour, salt, baking soda and cream of tartar.
Stir into butter mixture with wooden spoon until well mixed.
In the same small bowl, combine the 2 tablespoons sugar and the cinnamon.
Turn oven to 375\u00b0.
Grease a cookie sheet. Shape dough into 1-inch balls; roll each in the sugar-cinnamon mixture.
Put balls 2 inches apart on cookie sheet.
Bake 8 to 10 minutes.
Makes about 36.