Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. vanilla instant pudding mix
3 1/2 c. milk
1 (8 oz.) carton whipped topping
1 1/2 (1 lb.) boxes graham crackers
1 stick margarine
2 sq. unsweetened chocolate
2 c. confectioners sugar
1 egg, well beaten

Preparation

Combine pudding mix with milk in a mixer bowl.
Beat for 2 minutes.
Fold in whipped topping.