Western Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can kidney beans, drained
1 (10 3/4 oz.) can condensed tomato soup
4 oz. sharp process American cheese, shredded or cubed
1/4 c. milk
1 tsp. instant minced onions or 1 medium chopped onion
1/2 tsp. chili powder
1 pkg. canned biscuits or make own (10)
1 Tbsp. melted margarine
1/4 c. yellow cornmeal

Preparation

Brown beef in skillet.
Stir in corn, beans, soup, cheese, milk, onions and chili powder.
Bring to a boil.
Put boiling mixture into a 2-quart casserole. Bake at 400\u00b0, uncovered, for 10 minutes.
Place biscuits on top.
Return to oven; bake until biscuits are done and golden brown.