Golden Cream Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1/2 c. celery slices
1/4 c. chopped onions
1 chicken bouillon cube
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1 c. water
1/2 c. carrots, sliced
1 tsp. parsley flakes
1/2 tsp. salt
1/2 lb. Velveeta cheese, cubed

Preparation

In large saucepan, combine potatoes, water, celery, carrots, onions, parsley, bouillon cube and seasonings.
Mix well.
Let vegetables cook until nearly done.
Gradually add milk to flour, mixing well.
Add milk mixture to vegetables and cook until thickened.
Add cheese and stir until melted.