Pasta Primavera - cooking recipe

Ingredients

2 Tbsp. butter
1 onion, chopped
1/2 lb. diced carrots
1/2 lb. zucchini, sliced
1/2 lb. snow peas
3/4 lb. vermicelli
2 Tbsp. chopped mint

Preparation

Melt butter in a large saucepan.
Cover and saute onion for 5 minutes.
Add carrots and cook 10 minutes, then add zucchini and cook 5 minutes.
Add peas and cook 2 to 3 minutes longer.
In another large saucepan, cook vermicelli until al dente.
Drain, then add to vegetable mixture together with mint.
Mix well and serve.
Serves 4.