Pineapple Bars Supreme - cooking recipe

Ingredients

1 1/4 c. sugar
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. vegetable oil
2 eggs, beaten
2 8 oz. cans crushed pineapple, including juice, divided
2 tsp. vanilla
1 tsp. lemon extract

Preparation

Preheat oven to 325\u00b0.
Measure about 2 Tbsp. crushed pineapple for frosting; set aside.
Combine sugar, flour, baking soda and salt in a mixing bowl.
Add oil, eggs, pineapple, vanilla and lemon extract.
Mix thoroughly.
Pour batter into a well greased and floured 17 x 11 jelly roll pan.
Bake for 25 or 30 minutes or until a toothpick inserted comes out clean.
Remove from oven and immediately frost with Coconutty Cream Cheese Frosting.
Cool completely.