Buttermilk Pie - cooking recipe

Ingredients

2 1/2 cups sugar
1/4 cup flour
1 cup butter, melted
2 teaspoons vanilla
1 cup buttermilk
5 eggs
2 8-inch unbake pie shells

Preparation

Combine sugar and flour.
Add melted butter, vanilla, buttermilk and eggs.
Pour into pie shells and bake at 350 degrees for 1 hour.
Serves 12-16.