Walnut Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 c. brown sugar
2 Tbsp. flour
1 1/4 c. light corn syrup
3 Tbsp. butter
1/4 tsp. salt
3 eggs
1 1/2 tsp. vanilla
1 c. large walnut pieces

Preparation

Preheat oven to 350\u00b0.
Mix brown sugar and flour in a saucepan.
Add corn syrup, butter and salt.
Warm these ingredients over low heat until the butter melts.
In large bowl, beat the eggs and vanilla.
Stir in and add sugar mixture to the eggs.
Pour all ingredients into unbaked pie shell.
Bake 40 to 45 minutes on the low oven rack.