Black Bottom Pie - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1/2 c. sugar
1 beaten egg
1/8 tsp. salt
3/4 c. semi-sweet chocolate chips
2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/2 c. oil
1 Tbsp. white vinegar
1 tsp. vanilla

Preparation

Beat egg, 1/2 cup sugar and 1/8 teapooon salt with wire whisk. Add cream cheese and beat well.
With wooden spoon, stir in chocolate chips and refrigerate at least 1/2 hour.
Sift together dry ingredients in a large mixing bowl.
Add liquids and beat well by hand.
In paper lined muffin tins, put batter in each, filling 1/3 full.
Place 1 heaping teaspoonful of the refrigerated cheese mixture on top.
Bake at 350\u00b0 for 25 minutes.