Chocolate Torte - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
2 small pkg. instant chocolate pudding
16 oz. Cool Whip

Preparation

Melt butter.
Mix in a bowl, butter, pecans and flour.
Press in a 9 x 13-inch pan.
Bake at 375\u00b0 until light brown (10 minutes).
Cool 15 minutes.