Sour Cream Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can Ortega green chili
1 bunch green onions, chopped
1 pt. sour cream
1 lb. yellow cheese
1 lb. white cheese
2 pkg. corn tortillas

Preparation

Mix together soup (no water), chili, onions and sour cream. Soften tortillas.
Place mixed cheeses and 1 tablespoon of sauce inside tortillas.
Roll up and secure with a toothpick. Put in baking dish.
After all the tortillas have been filled, pour the remainder of the sauce over the top.
Cover with remainder of the cheese.
Bake at 350\u00b0 for about 20 minutes.