Cranberry Cake - cooking recipe

Ingredients

2 c. fresh cranberries
1/2 c. sugar
1/2 c. pecans, chopped
2 eggs, well beaten
1 c. sugar
1 c. flour
1/2 c. butter, melted
1/4 c. shortening, melted

Preparation

Put cranberries in bottom of a well-greased pie pan.
Combine 1/2 cup of sugar and 1/2 cup pecans and sprinkle over cranberries. Add 1 cup of sugar and beaten eggs.
Add flour and melted fats. Mix well and pour over cranberries; stir slightly.
Bake at 325\u00b0 for 1 hour or until golden brown.