Whole Cauliflower Au Gratin - cooking recipe

Ingredients
    1 medium cauliflower
    4 Tbsp. butter
    3 Tbsp. chopped onion
    1 c. fresh bread crumbs
    2 Tbsp. Parmesan cheese
Preparation
    Core cauliflower and cook head down in salt water until tender, about 10 minutes. A small amount of lemon in water keeps head white.
    Drain well.
    Heat butter; add bread crumbs and onion. Cook until crumbs are toasted. Add cheese.
    Place cauliflower in casserole and put crumbs on top.
    Bake at 375\u00b0 for about 10 minutes.

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