Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
2 c. boiling water
1 (8 serving) pkg. orange jello
1 3/4 c. thawed Cool Whip
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. miniature marshmallows
1/2 c. coconut

Preparation

Drain pineapple; reserve liquid.
Add cold water to juice to equal 1 cup.
Stir boiling water into jello in large bowl until completely dissolved.
Stir in measured liquid.
Refrigerate for 1 1/4 hours, until slightly thickened.
Stir in Cool Whip with wire whisk until smooth.
Refrigerate for 10 minutes.
Stir in oranges, pineapple, marshmallows and coconut.
Spoon into a 6-cup mold. Refrigerate for 4 hours.
Unmold.