Beef Patties Diane - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. butter
1/3 c. chopped parsley
1/4 c. chives
1/4 c. brandy
1/4 c. beef broth
2 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Shape beef into 4 oval patties about 3/4 inch thick.
Melt butter over medium heat; add patties and brown until done as you like them.
Remove.
Add parsley, chives and brandy.
Simmer 1 minute.
Add broth and Worcestershire sauce.
Salt and pepper to taste and pour over steaks.