Deer Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground venison*
1 egg
1/2 c. bread crumbs
1 tsp. chopped onion
1 1/2 tsp. salt
1 c. milk

Preparation

*One half pound pork sausage can be substituted for 1/2 pound venison for a more moist loaf.