Pete'S Arizona Green Burrito - cooking recipe

Ingredients

2 lb. lean, boneless beef, cut into small chunks (chuck or bottom round)
1 or 2 onions, chopped
1 Tbsp. garlic powder
1 can chopped green chilies
2 Tbsp. cornstarch
4 c. water
salt, pepper and chili powder to taste

Preparation

Brown beef in heavy Dutch oven or skillet.
Lightly brown onions; drain fat, but keep the brown flavor by deglazing skillet or using the Dutch oven.
Add chilies and garlic to beef and onions, along with 3 cups water.
Simmer over low heat for 3 hours.
Careful, don't let it boil dry (meat should fall apart).