Salted Nut Squares(Tastes Like Payday Candy Bars) - cooking recipe

Ingredients

3 c. salted peanuts without skins, divided
3 Tbsp. butter or margarine
2 c. peanut butter chips
1 (14 oz.) can Eagle Brand milk
2 c. miniature marshmallows

Preparation

Place half of the peanuts in an ungreased 11 x 7 x 2-inch baking pan; set aside.
In a saucepan, melt butter and peanut butter chips over low heat.
Add milk and marshmallows; cook and stir until melted.
Pour over peanuts.
Sprinkle remaining peanuts on top.
Cover and refrigerate.
Cut into small bars.
Does not have to be refrigerated after cutting into bars.